Steam-Vacuum-Sanitizer-Systems
For the efficient removal of contamination and reduction of germination on slaughter carcases
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vacuuming of dirt, ingesta, hairs and other contaminates
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simultaneous disinfection with steam
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significantly improved reduction of germination compared to cutting by hand-knife with e.g. E.coli germs
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increased food-safety
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improved yield due to lower loss of product in comparison to cut away
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less danger of cross-contamination thanks to continuous steam-Disinfection from handpiece
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no visible changes on the meat surface