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Vacuum System

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Absaugen

VSS
Vacuum System

Vacuum-System

For the removal of spinalcord, brain, remains of fat and leaflard, lungs of poultry etc. by vacuum System can be made up from individual components: vacuum tank (stainless steel - available in various sizes)

  • vacuum pump
  • different hoses
  • handpieces for various applications

physical characteristics

Weight
267 - 335 kg
Length
1500 mm
Breite
1200 mm
Height
2070 mm
Pumping speed
100 - 240 m3/h 50Hz