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Steam-Vacuum-Sanitizer-Systems

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Absaugen

SVSS
Steam-Vacuum-Sanitizer-Systems

Steam-Vacuum-Sanitizer-Systems

For the efficient removal of contamination and reduction of germination on slaughter carcases vacuuming of dirt, ingesta, hairs and other contaminates

  • simultaneous disinfection with steam
significantly improved reduction of germination compared to cutting by hand-knife with e.g. E.coli germs
  • increased food-safety
improved yield due to lower loss of product in comparison to cut away less danger of cross-contamination thanks to continuous steam-Disinfection from handpiece
  • no visible changes on the meat surface

physical characteristics

Weight
261,0 kg
Length
1500 mm
Breite
1200 mm
Height
2070 mm
Pumping speed
130 m3/h 50Hz